Bradley Rickard

Bradley Rickard

  • Professor
  • Co-Editor, Journal of Wine Economics

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Interdisciplinary Theme

Faculty Expertise

  • Applied Economics
  • Food and Agricultural Economics
  • Food and Beverage Management


Charles H. Dyson School of Applied Economics and Management


Cornell Directory Entry


Bradley Rickard is a professor of food and agricultural economics in the Charles H. Dyson School of Applied Economics and Management. His teaching and research focus on the economic implications of policies, innovation, and industry-led initiatives in food and beverage markets. Results from his research have been highlighted by various media outlets including Buffalo News, The Economist,, National Public Radio, The Wall Street Journal, Washington Post, and Wine Spectator. Rickard also serves as an editor for the Journal of Wine Economics.

Selected Publications

Awards and Honors

  • Faculty Advisor to Outstanding MS Thesis (2013) NAREA

Recent Courses

  • AEM 2310/AEM 5210 - Business and Economics of Food

Academic Degrees

  • PhD University of California, Davis, 2003
  • MS University of Guelph, 1998
  • BCom University of Guelph, 1996