Extension Bulletins

Extension bulletins (E.B.) published by the Charles H. Dyson School of Applied Economics and Management are publications intended for practitioners and decision-makers. They may discuss results of applied research or provide information from a scholarly perspective.

Most recent extension bulletins are provided free of charge in pdf format (linked from the publication number). If not, copies can be ordered from the Dyson School for a minimal charge.

All newly created PDFs on this website are accessible, for an accommodation for these PDFs please contact SC Johnson College Accessibility Team


No. Title Author
2023-01 Six Year Trends Analysis 2021 Karszes, Augello
2023-02 How New Farmers Adapted to New Farm Labor Overtime Requirements Stup, Higgins, Karszes, Rickard and Wolf
2023-03 Examination of Impact of Changes of
Minimum Wage and Overtime Thresholds
to New York State Berry Farmers
Severson, Park, and Gomez
2023-04 2022 New York Berry Price Information Park


No. Title Author
2022-01 Six Year Trend Report DFBS 2020 V.1 Karszes, Augello
2022-02 Starting an AG-Business? A Pre-Planning Guide Richards
2022-03 Business Transfer Guide – Senior Generation Richards
2022-04 Business Transfer Guide – Junior Generation Richards
2022-05 Doing Business Together – A Joint Business Agreement Guide Richards
2022-06 Estate Planning For Farm Families Richards
2022-07 Using Farm Assets for Retirement Richards
2022-08 The Economic Contributions of Agriculture to the Northern New York Economy: Jefferson, Lewis, Oswego, and St. Lawrence counties, 2019 & 2020 Schmit, Liu
2022-09 2020 Farm Comp Benchmark Stup, Smith, Karszes
2022-10 Progress of the Dairy Farm Report, Selected Financial and Production Factors, New York, 2021 Karszes, Augello
2022-11 Dairy Business Summary New York State 2019 Karszes, Augello
2022-12 An Investigation of Marketing Channels and Suggested Methodology for Channel Assessment for Hemp Products LeRoux, Schmit, Van
2022-13 Specialty Mushroom Grower Survey Report Park, Gabriel, Rangajaran


No. Title Author
2021-01 Six Year Trend Analysis 2019 – New York State Dairy Farms – Selected Financial & Production Factors Karszes, Augello
2021-02 Central NY Farmland Cash Rental Rate Survey Findings Ifft, Tommell
2021-03 2020 New York Berry Price Information Yang, Park, Gomez
2021-04 The Economic Contributions of Agriculture to the New York State Economy: 2019 Schmit
2021-05 Hired Labor on New York State Dairy Farms: Cost, Efficiency & Change for 2011 through 2020 Karszes, Wolf
2021-06 Effects of NY Overtime Laws on Agricultural Production Costs and Competitiveness Wolf, Stup, Karszes
2021-07 Dairy Farm Business Summary New York State, 2020 Karszes, Augello


No. Title Author
2020-01 Cost of Establishment and Production of V. Vinifera Grapes in the Finger Lakes Region of New York – 2019 Davis, Gómez, Moss, Walter-Peterson
2020-02 Cost of Establishment and Production of Cold Hardy Grapes in the Chautauqua Region of New York – 2019 Davis, Gómez, Moss, Martin, Walter-Peterson
2020-03 Regional Grass Fed Beef Supply Chain Kalaitzandonakes, Gómez, Peters
2020-04 Business Tools for NYS Berry Growers Williams, Kalaitzandonakes, Gómez
2020-05 Progress of the Dairy Farm Report Karszes, Hill, Knoblauch
2020-06 Sensitivity Analysis of Profits for V. Vinifera Grapes in the Finger Lakes Region of New York – 2019 Davis, Gomez
2020-07 Dairy Business Summary New York State 2018 Karszes, Hill, Christmas, Knoblauch
2020-08 Dairy Replacement Program:  Cost & Analysis Summer 2019 Karszes, Hill
2020-09 NY FarmNet 2019 Program Evaluation Parseghian, Downes
2020-10 Six Year Trends: Bulletin 2018 DFBS Karszes, Skellie
2020-11 Cost of Establishment and Production Concord Grapes Davis, Gomez, Martin
2020-12 Eastern Broccoli Production Enterprise Budgets 2020 Davis, Gomez
2020-13 Enterprise tool for Eastern United States Vineyard Management Davis, Gomez
2020-14 The Covid-19 Shopper: Online Shopping Park, Brumberg, Yonezawa
2020-15 The Covid-19 Shopper: Shopping Habits during Covid-19 Park, Brumberg, Yonezawa
2020-16 The Covid-19 Shopper: Food Preparation Changes Park, Brumberg, Yonezawa
2020-17 Potential Economic Benefits of Using Certified Clean Hop Plants vs. Hop Stunt Viroid Disease Davis, Gomez, Twomey