This one-day program is an education immersion into the structure and operations of the produce industry, including topics such as food system economics, product and information flows, consumer and competitive trends and other critical industry issues. The program will serve to provide a contextual foundation of applied knowledge that will both create an appreciation for the produce industry’s critical role in the food system as well as helping participants excel in their current and near-future jobs.
Who Should Attend
Junior industry executives with less than 5 years’ experience in sales, procurement, food safety, marketing, logistics or related functions.
This program will be held on December 8, 2020 in conjunction with the New York Produce Show in New York City’s Javits Center.
For more information on the program including where to stay, please follow this link: New York Produce Show
Food Industry Management Program
475 Warren Hall
Ithaca, NY 14853-7801
Program Manager: Natalie C. Oldfield