Food Industry Management Program

Dyson’s Food Industry Management Program (FIMP) is widely recognized as the premier food industry education and research program in the United States.

FIMP is part of the Charles H. Dyson School of Applied Economics and Management in the Cornell SC Johnson College of Business at Cornell University.

Professor Ed McLaughlin speaking to adult students with descriptive hand motions during lecture


Bachelor’s, master’s, and Ph.D. degrees with access to leading-edge theory as well as real-world techniques. Students enjoy business strategies, marketing, and management studies, combined with leadership experience.

Poster image of Research catch phrases within Food Industry


A leading source of applied and academic research focusing on high-priority issues facing the food industry with the goal of improving food system efficiency and performance.

Around 35 2017 Food Executive Participants pose for group photo in front of lake

Outreach & Executive Education

As one of the nation’s oldest and most respected research and education institutes, Executive Education leverages its distinguished faculty and industry relationships with top executives from around the globe. From Operational to Strategy and Leadership, we design and deliver strategic solutions for food industry leaders and their executives at our Ithaca or New York City campus, or at your selected site. Programs have been conducted in Asia, Canada, Europe and South America.


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Contact Us

Food Industry Management Program
475 Warren Hall
Ithaca, NY 14853
Phone: (607) 255-5024