Food Industry Management Program
Dyson’s Food Industry Management Program (FIMP) is widely recognized as the premier food industry education and research program in the United States.
Teaching
Students learn using simulations, field trips, business strategies, marketing, and management studies, combined with leadership experiences.
Research
Research focusing on high-priority issues facing the food industry with the goal of improving food system efficiency and performance.
Outreach & Executive Education
From operations to strategy and leadership, we design and deliver programs for food industry leaders.
Events
Contact Us
Food Industry Management Program
475 Warren Hall
Ithaca, NY 14853
Email: fimp@cornell.edu