Food Industry Management Program

Bachelor’s, master’s, and Ph.D. degrees with access to leading-edge theory as well as real-world techniques. Students enjoy business strategies, marketing, and management studies, combined with leadership experience.

A leading source of applied and academic research focusing on high-priority issues facing the food industry with the goal of improving food system efficiency and performance.

As one of the nation’s oldest and most respected research and education institutes, Executive Education leverages its distinguished faculty and industry relationships with top executives from around the globe. From Operational to Strategy and Leadership, we design and deliver strategic solutions for food industry leaders and their executives at our Ithaca or New York City campus, or at your selected site. Programs have been conducted in Asia, Canada, Europe and South America.