Food and Agricultural Economics (FAE) Concentration
The Food and Agricultural Economics (FAE) concentration conducts research, teaching, and extension directed at a wide variety of audiences and stakeholders.
FAE is uniquely positioned to address comprehensive vertical (from land to consumer) problems and issues in the entire agricultural and food sector, including:
- Demand analysis
- Production economics
- Policy and trade analysis
- Quantitative methods
- Technological change
- Agribusiness finance
In addition to the general MPS requirements, students can choose from a range of electives taken from appropriate courses numbered 4000 or higher, as approved by the student’s advisor.