Dyson Extension Briefs
The following articles from the Dyson Extension Briefs are in PDF format. You are welcome to use the information contained in these releases, but please cite the source.
All PDFs on this website are accessible. For an accommodation for these PDFs please contact SC Johnson College Accessibility Team.
2024
2023
- June Satisfied Customers Spend More in Beer Tasting Rooms Li, Wagner, Gómez, and Mansfield
- Results from the 2022 Berry Prices Survey Park
- February Marketing Changes for Specialty Mushroom Growers in 2020 Park, Gabriel
- January Small Farms Specialty Mushroom Program Surveys Growers Park, Gabriel
2021
- Results from the 2020 Berry Prices Survey Park, Yang
- May A Customer Survey of U-Pick Berry Farms in the Rochester Region Chen, Pitas
2020
- May How to Improve U-Pick Berry Operations Based on Customer Satisfaction Yang
- March Bioengineered Labeling Effects for Fruits and Vegetables Yeh, Gómez, and Kaiser
- January Electronic Point of Sale Systems Bring New Opportunities LeRoux
2019
- December 2018 New York State Pricing Information of Local Berries Davis, Gómez, and Pritts
- November Are U.S. Riesling Wines Correctly Priced Given Their Tasting Scores Fried and Tauer
- September Location, Location, Location- How do Competition and Local Market Conditions Influence Food Hub Viability? Cleary, Thilmany, Goetz, and Ge
- June Climate Change and Increasing Risks to the Global Food Supply Chain Eiseman, Hoffmann
- March Comparing the Costs and Environmental Impacts of Conventional and Controlled Environment Agriculture Leaf Lettuce Supply Chains Nicholson, Gómez, Harbick, Mattson
2018
- December 2019 Food System Outlook Park
- September How ‘Bout Them Apples? Schmit, Severson, Strzok, Barros
- September Case Studies Show Value of Foods Produced in the Northeast Park
- August Amazon.com As Disruptor: How Should Food Suppliers Respond? McLaughlin
- April Blueberries: Is Supply Developing More Rapidly than Demand? Park, Cook
- February Food Waste: The Role of Date Labels, Package Size, and Product Category, Wilsona, Rickard, Saputob, Ho
- January Improved Meat Marketing for Small Scale and Direct Marketing Farms in the Northeast: Part IV: Pricing for Profit, LeRoux, Matthew
2017
- December Improved Meat Marketing for Small Scale and Direct Marketing Farms in the Northeast PART III. Choosing Your Marketing Channels, LeRoux, Matthew
- November Improved Meat Marketing for Small Scale and Direct Marketing Farms in the Northeast, Part II: Creating Measurable Marketing Objectives, LeRoux, Matthew
- October Improved Meat Marketing for Small Scale and Direct Marketing Farms in the Northeast, Part I: Understand the customer and their needs: Developing marketing strategy, LeRoux, Matthew
- September Dazed and Confused? Consumers’ Health and Nutrition Issues, Hawkes, Rod
- August Turbulence in the Grocery Aisles, Drake, William
- June Creating an Optimal Promotional Strategy for Your Business, Perosio, Debra Wood
- May USDA’s Local Food Marketing Practices Survey: What Can We Learn?, Park, Kristen