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May 2020

NGA Executive Leadership Program

May 31 - June 4

The grocery industry is in the midst of a radical transformation which requires exceptional leadership skills from today’s executive. Forward-thinking leaders invest in their company’s future. Visionary companies continuously invest in business strategy and developing tomorrow’s leaders as part of ensuring long-term business growth. Today’s customers will reward retailers who excel in the execution of their value proposition and deliver an exceptional shopping experience. Leadership is the process of creating vision for others and having the ability to translate it…

July 2020

Cornell University Retail Management Program of Japan

July 8 - July 11

A partnership between NSAJ and Cornell's Food Industry Management Program, this 3-day module promotes the modernization of the Japanese food and distribution industries by fostering true "merchants" and contributing to Japanese society through the modernization of commerce and industrialization of super markets. Cornell University, Ithaca, NY

Food Executive Program

July 12 - July 17

Overview The Cornell Food Executive Program is designed to develop the skills of current and future leaders in the food and consumer products industries. Participants interact with world-class instructors on a wide variety of retail industry issues that impact the profitability of all types of food industry firms. Attendees learn through group projects and simulations with other executives from leading companies from around the world. Featuring Strategic Imperatives in the Food Industry: Bryan Gildenberg, Chief Knowledge Officer of Kantar Retail,…

August 2020

NACS Executive Leadership Program

August 2 - August 6

The NACS Executive Leadership Program at Cornell University assists executives in the convenience store industry in attaining the perspective needed to understand and successfully respond to the challenges of a competitive marketplace. Intended for individuals preparing to take on key leadership roles in retail companies, the program provides opportunities to supplement experience with formalized instruction on skills needed to drive long-term organizational performance, as well as 360-degree feedback and 1-on-1 coaching. The Executive Leadership Program provides opportunities to: Refine leadership…

January 2021

Food Marketing Fellows

January 4, 2021 - January 11, 2021

The Food Marketing Fellows is an honors program for students with food industry interests and career aspirations. The purpose of the program is to give undergraduate students a focused perspective on the food industry. Activities Fellows become part of a select group of students who participate in these one-of-a-kind activities: Food Marketing Field Study Course: Each Fellow enrolls in a 1-credit course, AEM 4460. International Study Trip: In January, Fellows travel abroad to study the business and marketing strategies of various international…

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