Food Industry Management Program

Dyson’s Food Industry Management Program (FIMP) is widely recognized as the premier food industry education and research program in the United States.

FIMP is part of the Charles H. Dyson School of Applied Economics and Management in the Cornell SC Johnson College of Business at Cornell University.


Students learn using simulations, field trips, business strategies, marketing, and management studies, combined with leadership experiences.

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Research focusing on high-priority issues facing the food industry with the goal of improving food system efficiency and performance.

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Outreach & Executive Education

From operational to strategy and leadership, we design and deliver programs for food industry leaders.

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Contact Us

Food Industry Management Program
475 Warren Hall
Ithaca, NY 14853
Phone: (607) 255-5024